i.e. Jonathan Abbett — web crafter, healthcare designer, amateur kosher cheesemaker.

Vegetable-derived rennet

15 August 2012
Microbial rennet that is genetically reproduced from an animal source is suitable for kosher cheese production, but the idea of homemade vegetable-derived rennet is compelling.

I recently happened on these resources; once my boys are older and can help their old man with the cheesemaking, maybe we'll try one of these approaches:

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